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Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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Chocolate-covered cherries in cookie form taste as good as they sound!
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I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
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Get Risa G's Kick-Butt Hummus Recipe from Food Network
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
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This easy vegan hot chocolate recipe made with soy milk has only four ingredients and can be put together in less than ten minutes.
Ingredients: water, sugar, cocoa, soy milk
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A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!