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We're frying to get our hands on these.
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.
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Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
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Quick, juicy burgers. My friends and I eat them at least once a week!
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This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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Get Fish Fry Recipe from Food Network