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A bar cookie that has chocolate chips and nuts. This is easy and delicious.
A bar cookie that has chocolate chips and nuts. This is easy and delicious.
www.allrecipes.com
These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
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Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.
Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.
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Delicious dainty drop cookies made with buttermilk.
Delicious dainty drop cookies made with buttermilk.
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Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
www.foodnetwork.com
Get Mai Tai Recipe from Food Network
Get Mai Tai Recipe from Food Network
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
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This is a no-roll pie crust
This is a no-roll pie crust
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.