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Al's Breakfast French Toast Batter
Al's Breakfast French Toast Batter
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Ingredients: eggs, half and half, salt, sugar, vanilla, almond extract, brioche
Cheese Fondue
Cheese Fondue
www.allrecipes.com
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
Ingredients: dry white wine, swiss cheese, gruyere cheese, flour, salt, nutmeg, french bread
The Best Sweet and Sour Meatballs
The Best Sweet and Sour Meatballs
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Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
Ingredients: beef, egg, bread crumbs, onion, brown sugar, flour, water, white vinegar, soy sauce
Sweet 'N Sour Meatballs
Sweet 'N Sour Meatballs
www.allrecipes.com
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
Ingredients: chili sauce, grape jelly, beef, bread crumbs, onion, eggs, salt, black pepper
Lamb Loin Chops with Mint Pesto
Lamb Loin Chops with Mint Pesto
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Ingredients: lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, cloves, pine nuts, basil leaves, mint leaves, parsley, parmesan
Red Velvet Cone Cakes
Red Velvet Cone Cakes
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Ingredients: wafer, flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, vegetable oil, shaken buttermilk, white vinegar, vanilla, food coloring, cream cheese, confectioners sugar
Grilled Beer Brats with Peppers and Onions
Grilled Beer Brats with Peppers and Onions
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Ingredients: canola oil, smoked bacon, sweet onion, green pepper, red pepper, cloves, lager beer, chicken stock, thyme, bay leaf, rosemary, bratwurst, mustard, butter, parsley
Grilled Swordfish with Grilled Caponata
Grilled Swordfish with Grilled Caponata
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Ingredients: swordfish steaks, eggplant, red onion, plum tomatoes, olive oil, green olives, capers, golden raisins, pine nuts, cloves, red wine vinegar, honey, parsley
Old-Fashioned Clam Chowder Recipe
Old-Fashioned Clam Chowder Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley
Beef Stroganoff
Beef Stroganoff
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Ingredients: vegetable oil, beef sirloin, butter, button mushrooms, yellow onion, tomato paste, flour, beef broth, sour cream, dijon mustard, lemon juice, parsley leaves, egg noodles
Succotash
Succotash
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Ingredients: butter, yellow onion, cloves, jalapeno, plus, corn kernels, sugar, lima beans, marjoram, cherry tomatoes, parsley
Chicken Paillards With Herb-Tomato Salad
Chicken Paillards With Herb-Tomato Salad
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Ingredients: tomatoes, garlic, scallion, olive oil, red wine vinegar, salt plus, basil, tarragon, parsley, chicken