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Get French Toast Recipe from Food Network
Get French Toast Recipe from Food Network
www.allrecipes.com
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
www.allrecipes.com
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
www.delish.com
Serve this festive, sweet-tart cocktail at your next holiday party.
Serve this festive, sweet-tart cocktail at your next holiday party.
Ingredients:
orange, cranberries, crystallized ginger, crystalized ginger, aperol, lillet blanc, cranberry, cider
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network
Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
Get Grilled Fennel Salad with Oranges Recipe from Food Network
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
Ingredients:
orange juice, lime juice, salt, garlic, sugar, soy sauce, oregano, black peppercorns, lemons, cumin, chicken wings, garlic salt, black pepper, cayenne pepper, scallion, cilantro leaves
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
www.allrecipes.com
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Ingredients:
eggs, vegetable, sugar, pumpkin, flour, corn starch, pumpkin pie spice, baking powder, baking soda, salt, cream cheese, margarine, orange juice, bourbon, orange peel, powdered sugar
www.chowhound.com
Enjoy this lemon ginger ale recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this lemon ginger ale recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Ingredients:
flour, olive oil, shallot, garlic, chardonnay, chicken broth, lemon juice, heavy cream, butter, parsley, romano cheese
www.allrecipes.com
Fried salmon cakes filled with green onions and fresh dill weed.
Fried salmon cakes filled with green onions and fresh dill weed.
Ingredients:
bread crumbs, eggs, parsley, green onions, dill weed, lemon juice, black pepper, salmon, butter