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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
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Very ripe bananas add a wonderful sweetness to this family favorite. Add whatever nuts you have on hand to personalize this breakfast treat.
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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
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Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing.
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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
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This naughty little cookie is richly flavored with port wine. The cookies are redeemed when chocolate and peanut butter chips are melted into the center.
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A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!
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Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
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These tender delights are simply and perfectly spiced with cinnamon.
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Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.