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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get The Pimita Recipe from Food Network
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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Get Classic Chicken Parmesan Recipe from Food Network