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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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Get Crispy-Treat Cheesecake Bars Recipe from Food Network
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Fontina Risotto with Chicken Recipe from Food Network
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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Get Charmoon's Award Winning Grilled Portobellos Recipe from Food Network
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Get Risotto with Bacon and Kale Recipe from Food Network
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Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
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Get Southern Risotto Recipe from Food Network
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
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Get Grilled Sheet Pan Paella Recipe from Food Network