Search Results (5,484 found)
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This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
Ingredients:
butter, green onions, cloves, artichoke hearts, spinach, cream cheese, gruyere cheese, parmigiano reggiano, hot sauce, nutmeg, mozzarella cheese
www.chowhound.com
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
Ingredients:
flour, vegetable oil, onions, green pepper, celery, garlic, bay leaves, chicken breast, andouille, tabasco, parsley, chicken stock, green onion
www.delish.com
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Ingredients:
chuck roast, canola oil, onions, garlic, chili powder, coriander, cumin, beef stock, beer, tomatoes, corn, black beans, pinto beans, masa, salt, pepper
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
Ingredients:
chicken, water, carrots, celery, onions, white rice, baby spinach, romano cheese, salt, black pepper, oregano, lemon juice, chicken broth, eggs
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Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
Ingredients:
beef, vegetable oil, salt, black pepper, garlic powder, beef broth, water, celery, carrots, green onions, parsley, barley, thyme
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Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.
Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.
Ingredients:
taco, refried beans, cream cheese, sour cream, salsa, tomato, green bell pepper, green onions, iceberg lettuce, black olives, cheddar cheese
www.foodnetwork.com
Get Adobo Recipe from Food Network
Get Adobo Recipe from Food Network
Ingredients:
white vinegar, water, olive oil, onions, garlic, cumin, chicken stock, brown sugar, orange juice, lemon juice, tomato paste, salt, black pepper
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Ingredients:
asparagus, vegetable oil, red peppers, chile, garlic, ginger, orange, serrano chile, sesame oil, cilantro, green onions, sesame seeds
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A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
Ingredients:
turkey, cloves, red pepper flakes, chives, hot sauce, taco, refried beans, tortilla chips, cheddar cheese, black olives, tomato, green onions
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Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
Ingredients:
beef, onion, taco, refried beans, cheddar cheese, salsa, tortilla chips, iceberg lettuce, green onions, tomatoes, avocado, sour cream, sauce
www.allrecipes.com
Onion-beef curry fills these golden baked pies.
Onion-beef curry fills these golden baked pies.
Ingredients:
flour, curry powder, salt, vegetable shortening, egg, water, vegetable oil, onion, green onions, garlic, jalapeno peppers, beef, thyme, black pepper, bread crumbs