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cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
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Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.
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Get Pickled Grapes Recipe from Food Network
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Get Plum Galette Recipe from Food Network
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Get Ice Cream Sandwich Recipe from Food Network
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After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
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Get Corned Beef Recipe from Food Network
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Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network