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This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Mexican Fish Stew Recipe from Food Network
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
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This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
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Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
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BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu.