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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
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This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them.
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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Easy to make and oh so good!
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Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.