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Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Get Best Bok Choy Recipe from Food Network
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Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.
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Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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Get Fried Ravioli Recipe from Food Network
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Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.
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These hot dogs topped with coleslaw, Caroline-style barbeque sauce, and Dijon mustard are a fun, messy summer dinner the whole family with love.
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Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.
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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...