Search Results (22,533 found)
www.allrecipes.com
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
www.allrecipes.com
This shrimp scampi is mmmmm good!
www.allrecipes.com
Eggplant deluxe! Put a little kick in your next eggplant feast.
www.allrecipes.com
This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
www.allrecipes.com
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
www.allrecipes.com
This Lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
www.allrecipes.com
This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
www.allrecipes.com
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients: brown sugar, milk, corn syrup, butter
www.simplyrecipes.com
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
www.allrecipes.com
Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network