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Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.
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Get Muffaletta Recipe from Food Network
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Get Mock Mascarpone Crostini Recipe from Food Network
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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
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Get S'mores Doughnuts Recipe from Food Network
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A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.