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Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
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A simple nourishing soup made with plenty of chicken and rice.
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
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This recipe makes the often dry cut of chicken astonishingly juicy. It's also very quick, which makes it perfect for weekdays and impromtu dinners.
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Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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Get Old-Fashioned Chicken "n" Dumplings Recipe from Food Network
Ingredients: chicken, flour, baking powder, milk, egg
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I tweaked a recipe that I found in an old cookbook, wanted a great homemade chicken soup recipe that took no time at all.
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
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Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.
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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!