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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
www.allrecipes.com
There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
www.allrecipes.com
This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.
This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.
www.delish.com
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
Ingredients:
olive oil, onion, garlic, zucchini, corn kernels, cilantro, flour tortillas, jack cheese
www.delish.com
Recipe for The Best Guacamole, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for The Best Guacamole, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Ingredients:
couscous, chicken stock, curry powder, salt, black pepper, olive oil, raisins, cilantro, almonds
www.allrecipes.com
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
Ingredients:
yogurt, mayonnaise, lime, cilantro, cayenne pepper, corned beef, flour tortillas, coleslaw
www.chowhound.com
Classic pico de gallo salsa with avocado.
Classic pico de gallo salsa with avocado.
www.allrecipes.com
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
www.chowhound.com
This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
This recipe was inspired by Vietnamese and Thai dishes that feature copious amounts of fresh herbs. It's so yummy, I call it my pork chop recipe for people who...
cooking.nytimes.com
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.