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This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
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You're going to be making this satisfying shrimp pasta all summer long.
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Some people say cheese doesn't go with seafood. We say they haven't tried this bread.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
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This tender crumb cake smells wonderful and tastes even better.
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Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
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When I was a little girl, I was fascinated with the Fannie Farmer Cookbook. I would pore over its beautiful illustrations of fruits, vegetables, animals, and...
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A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.
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If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network