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Get Pecan Pie Recipe from Food Network
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get Meat Pies Recipe from Food Network
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
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A classic sour cream chicken enchiladas recipe.
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Get Birthday Sheet Cake Recipe from Food Network
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
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The soy flour in this version helps to make a tender pasta without eggs or dairy.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network