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Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory!
Ingredients: flour, salt, baking powder, milk, egg, butter
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
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These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolate drizzle).
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These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet.
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These fudgy Nutella(R) cookies are loaded with peanut butter chips so every bite is decadently delicious.
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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
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Get Baked Vancouvers Recipe from Food Network
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This maple ice cream recipe is great served with apple or pear desserts.
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These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.