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This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
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This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
cooking.nytimes.com
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Get Aubergine Caviar Recipe from Food Network
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Get Pumpkin Waffles With Trail-Mix Topping Recipe from Food Network
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A vegan falafel burger recipe. You will need dried garbanzos, red onion, garlic, cilantro, parsley, and spices for this recipe.
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Get Cauliflower Tikka Masala Recipe from Food Network
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This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, lemon juice, salt