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Get New Orleans Bacon Pralines Recipe from Food Network
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Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
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Get Pesto and Cheese Snowflake Bread Recipe from Food Network
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Because eggs and bacon were destined for more than just breakfast.
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Get Tahitian Vanilla Creme Brulee Recipe from Food Network
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Get Red, White and Blue Mashed Potatoes Recipe from Food Network
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Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
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Get Ravioli Alfredo With Peas Recipe from Food Network
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Get Butternut Squash Alfredo Pasta Recipe from Food Network
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Get Creamy Roasted Broccoli Recipe from Food Network
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Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers But the point of them is to be truly quick and easy — unlike yeast-raised bread and rolls, they are thrown together just before a meal and served hot, crisp on the outside and soft in the center And what's more, they are essentially the same recipe: all that separates them is a bit of sugar and an egg
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Get Mashed Potatoes "Chantilly" Recipe from Food Network