Search Results (13,202 found)
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Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
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Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
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This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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Delicious and not so sweet. Good to the last bowl!!
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
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Get Turkey Spring Rolls Recipe from Food Network
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Get Demi-Glace Recipe from Food Network
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.