Search Results (7,434 found)
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Not classy but insanely tasty.
www.allrecipes.com
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
www.allrecipes.com
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
www.foodnetwork.com
Get Sausage and Broccolini Pizza Recipe from Food Network
www.delish.com
The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
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Get Spaghetti alle Vongole Recipe from Food Network
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A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.