Search Results (13,174 found)
www.allrecipes.com
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
www.foodnetwork.com
Get Shrimp with Cocktail Sauce Recipe from Food Network
Get Shrimp with Cocktail Sauce Recipe from Food Network
Ingredients:
lemon, shrimp, chili sauce, ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce
www.delish.com
Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.
Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.
Ingredients:
pasta, olive oil, chicken breasts, kale, basil, walnuts, parmesan, cloves, juice, cherry tomatoes, mozzarella
www.chowhound.com
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
Ingredients:
bell peppers, corn shucked, asparagus, cherry tomatoes, farro, mozzarella, basil, kale, basil leaves, olive oil, parmesan cheese, pistachios, garlic, salt, juice, butter, oil
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
Ingredients:
tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients:
cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
www.foodnetwork.com
Get Bruschetta Bar to Go Recipe from Food Network
Get Bruschetta Bar to Go Recipe from Food Network
Ingredients:
cherry tomatoes, green olives, black olives, basil, olive oil, cloves, button mushrooms, balsamic vinegar, parsley, thyme, mozzarella, oregano, red pepper flakes, lemon, asparagus
www.chowhound.com
For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
Ingredients:
cherry tomatoes, olive oil, white wine vinegar, chili, oregano, cloves, fish, lemon, thyme
www.allrecipes.com
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Ingredients:
butter, heavy cream, creole mustard, crabmeat, shrimp, cajun, grouper, olive oil, lemon, parsley
www.allrecipes.com
Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco