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Get Braised Pork Belly Recipe from Food Network
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Get Lentils with Fried Eggs Recipe from Food Network
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In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbeque Shrimp Orleans Recipe from Food Network
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A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get Spring Shells and Cheese Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.