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This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get Chamomile French Toast Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
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Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network