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www.allrecipes.com
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.
www.allrecipes.com
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
www.delish.com
Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
www.allrecipes.com
Broccoli lasagna with ricotta and mozzarella in a white sauce.
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
www.allrecipes.com
Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
www.delish.com
These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
www.chowhound.com
Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...
www.delish.com
Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
www.foodnetwork.com
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp