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Get Skirt Steak with Cipollini Onions Recipe from Food Network
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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Get Rosemary Polenta Recipe from Food Network
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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Get Heirloom Grape Tomato Salad Recipe from Food Network
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We knew penne was the only thing missing from a Caesar.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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Get Jacques's French Potato Salad Recipe from Food Network