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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Get "Philly Cheesesteak" Recipe from Food Network
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Muffins of mac & cheese? Pinch me, please.
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This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
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Get The Best BBQ Sauce on 66 Recipe from Food Network
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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Get Super Fine Pork Slaw Recipe from Food Network