Search Results (25,054 found)
www.delish.com
This drink has everything: Oreos, chocolate, and mint vodka.
www.delish.com
This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).
www.delish.com
Cookies will never be the same.
www.delish.com
For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
www.chowhound.com
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
www.allrecipes.com
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
www.allrecipes.com
These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
www.allrecipes.com
The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
www.allrecipes.com
Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
www.allrecipes.com
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Ingredients: kumquats, zest, sugar, water
www.allrecipes.com
Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, sugar, lemon, pepper