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Simple coffee cake with a wonderful flavor and unique broiled topping.
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dessert Nachos Recipe from Food Network
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Get Pumpkin Truffles Recipe from Food Network
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.