Search Results (8,177 found)
cooking.nytimes.com
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
www.allrecipes.com
Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
Ingredients:
butternut squash, olive oil, vegetable broth, garlic powder, onion powder, curry powder, sour cream, lime juice, lime
www.allrecipes.com
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Ingredients:
flour, parmesan cheese, bread crumbs, poultry, onion powder, garlic powder, salt, pepper, milk, chicken tenderloins, vegetable oil
www.allrecipes.com
Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
www.allrecipes.com
Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
Ingredients:
vegetable oil, eggplants, spring onions, cloves, red bell peppers, curry powder, coconut milk, mint
www.allrecipes.com
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
Ingredients:
tomatoes, balsamic vinegar, avocado oil, salt, vegetable oil, scallops, avocado, basil leaves
www.allrecipes.com
Strawberry quick bread with cinnamon and walnuts.
Strawberry quick bread with cinnamon and walnuts.
Ingredients:
flour, salt, cinnamon, baking powder, sugar, eggs, vegetable oil, strawberries, walnuts
www.allrecipes.com
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Ingredients:
bacon, oranges, spinach, red onion, pine nuts, vegetable oil, orange juice, white vinegar, salt
www.allrecipes.com
Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.
Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.
Ingredients:
chicken wings, flour, salt, black pepper, garlic powder, vegetable oil, hot pepper sauce, butter
www.simplyrecipes.com
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
www.allrecipes.com
Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious!
Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious!
cooking.nytimes.com
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
Ingredients:
chicken breast, tomatillos, vegetable oil, white onions, cilantro, corn tortillas, cotija