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Everyone will enjoy this gluten-free version of bread stuffing this holiday season.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this comforting, one-pot meal.
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This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
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The Instant Pot(R) does all the work in this one-pot beef stroganoff featuring gluten-free pasta cooked right alongside the beef.
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Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
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This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.