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Get Hot Mulled Cider Recipe from Food Network
www.allrecipes.com
This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
www.delish.com
Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.