Search Results (9,681 found)
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Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
Ingredients:
pistachios, cake flour, flour, baking powder, salt, baking soda, butter, vegetable shortening, sugar, vanilla, eggs, water, egg whites, cream of tartar, milk, honey
www.allrecipes.com
A chocolate cookie crumb crust gets a rich sweet fudgy filling and a layer of peppermint ice cream for a frozen dessert especially for mint lovers.
A chocolate cookie crumb crust gets a rich sweet fudgy filling and a layer of peppermint ice cream for a frozen dessert especially for mint lovers.
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Get Cinnamon and Cream Cheese Icebox Cake Recipe from Food Network
Get Cinnamon and Cream Cheese Icebox Cake Recipe from Food Network
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Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
Ingredients:
cream cheese, sugar, eggs, sour cream, heavy cream, vanilla, flour, cocoa, baking soda, salt, vegetable oil, food coloring, white vinegar, confectioners sugar
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, neutral oil, cake flour, baking powder, salt
www.allrecipes.com
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Ingredients:
flour, baking soda, baking powder, butter, sugar, eggs, vanilla, sour cream, chocolate chips, walnuts, cinnamon
www.allrecipes.com
A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
Ingredients:
sugar, brown sugar, flour, salt, baking soda, cinnamon, vegetable oil, eggs, milk, apples, walnuts
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Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, blueberries, lemon juice, lemon, cinnamon, mascarpone, heavy whipping cream, honey, vanilla bean
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Get Icebox Cake With Orange-Caramel Cream Recipe from Food Network
Get Icebox Cake With Orange-Caramel Cream Recipe from Food Network
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Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
www.allrecipes.com
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Ingredients:
brown sugar, canola oil, eggs, pumpkin puree, flour, pumpkin pie spice, baking powder, caramel, bourbon whiskey, pecans
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These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.
These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.
Ingredients:
butter, flour, cake flour, baking powder, salt, sugar, vanilla, eggs, egg white, milk, heavy cream, confectioners sugar, blueberries, raspberries