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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
A sweet cornbread that will crumble in your hand and melt in your mouth.
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Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
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Get Puerco Con Chile Verde Recipe from Food Network
Get Puerco Con Chile Verde Recipe from Food Network
Ingredients:
pork butt, salt, black pepper, lemon pepper, oregano, cloves, salsa verde, cilantro, cumin, green chiles, yellow onion, tomatillos, jalapenos, serrano pepper
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
Get Red Wine Spaghetti with Meatballs Recipe from Food Network
Ingredients:
yellow onions, cloves, bay leaf, butter, parsley, olive oil, yellow onion, italian seasoning, red pepper flakes, sage, milk, beef, couscous, parmesan, eggs, red wine, spaghetti
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
Ingredients:
sesame oil, soy sauce, mirin, rice vinegar, ginger, sugar, tofu, plum tomato, avocado, bread, dijon mustard, mayonnaise, wasabi
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella
www.delish.com
Turn your favorite snack into a cheesy skillet meal.
Turn your favorite snack into a cheesy skillet meal.
Ingredients:
olive oil, onion, beef, flour, tomato paste, chicken stock, tomato sauce, chili powder, cumin, paprika, white rice, cheddar, monterey jack, sour cream, tortilla chips, butter, milk, green onions
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Get "Smiling" Grilled Cheese Recipe from Food Network
Get "Smiling" Grilled Cheese Recipe from Food Network
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Ingredients:
bacon, chicken breasts, salt, pepper, tomato ketchup, maple syrup, dijon mustard, lemon juice, garlic
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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.