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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
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Lemon, lime and orange make these cupcakes triple delicious!
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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A rich chocolate chip banana bread recipe.
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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Get Kitchen Sink Cookies Recipe from Food Network
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.