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A warm mixture of Cognac and Chambord
Ingredients: cognac, chambord
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This Chia Pudding with Blueberries and Almonds is EASY to make, loaded with fiber, protein, and antioxidants, perfect for a healthy breakfast!
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Get Eton Mess Recipe from Food Network
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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Baked chicken coated in seasoned almond meal is great for weeknights and also happens to be gluten-free, grain-free, and paleo.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy