Search Results (3,127 found)
www.delish.com
Not your mom's meat loaf.
Not your mom's meat loaf.
Ingredients:
bell peppers, beef, bread crumbs, egg, worcestershire sauce, onion, thyme leaves, garlic, tomato paste, ketchup, brown sugar, monterey jack, parsley
www.foodnetwork.com
Get Leftover Roast Turkey Pho Recipe from Food Network
Get Leftover Roast Turkey Pho Recipe from Food Network
www.chowhound.com
Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
www.allrecipes.com
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
www.allrecipes.com
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
www.foodnetwork.com
Get Chile con Queso Recipe from Food Network
Get Chile con Queso Recipe from Food Network
Ingredients:
american cheese, milk, onion, anaheim chiles, jalapenos, tomatoes, garlic, cumin, black pepper
www.allrecipes.com
This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
Ingredients:
chile peppers, water, cream, bone, cumin, carrots, chicken stock, cloves, poultry, rice
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
www.allrecipes.com
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Ingredients:
chicken broth, chicken breast, asparagus, red peppers, garlic, tomatoes, balsamic vinegar, mozzarella cheese
www.allrecipes.com
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
Ingredients:
butter, onion, cornmeal, flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, cheese, corn kernels, red bell peppers, basil
www.allrecipes.com
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.