Search Results (14,119 found)
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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Get Apple Compote Recipe from Food Network
Get Apple Compote Recipe from Food Network
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Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
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Get Apple Butter Recipe from Food Network
Get Apple Butter Recipe from Food Network
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Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
Ingredients:
smith apples, lemon, sugar, butter, pie pastry, pastry flour, salt, baking powder, water, cider vinegar
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
Ingredients:
smith apple, pecans, salad dressing, sour cream, colby cheese, sourdough bread, ham, margarine
www.delish.com
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Ingredients:
vegetable oil, onion, ginger, garlic, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, ancho chile, chipotle, water, peanut butter, hamburger buns, beef chuck, cheddar, scallion
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
Ingredients:
vegetable oil, pork meat, cloves, chicken broth, soy sauce, apple cider vinegar, bay leaves, coconut milk, flour
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Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Ingredients:
pie crust, sugar, brown sugar, flour, cinnamon, smith apples, butter, eggs, half and half, vanilla
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Ingredients:
butter, brown sugar, cinnamon, walnuts, apples, pie crusts, egg white, sugar, cornstarch
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
Ingredients:
pork, onion, apple, applesauce, apple juice, margarine, chicken bouillon, garlic, curry powder