Search Results (3,109 found)
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
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Get Pasta with Pesto and Peas Recipe from Food Network
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Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Tortellini with Peas and Prosciutto Recipe from Food Network
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Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
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Get Peas and Carrots with Chipotle Recipe from Food Network
cooking.nytimes.com
An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.