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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
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This silky pasta is like a vegetarian version of carbonara.
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
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If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
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I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
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Cut the bitterness of brussels sprouts with the sweetness of pancetta.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.