Search: benedictine liqueur

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cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: milk, egg yolks, grand marnier, orange peel, egg whites, sugar

The Matrix Recipe

www.chowhound.com
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.

Ingredients: tequila, orange juice, cassis, caramel

Chef John's Orange Duck

www.allrecipes.com
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.

Ingredients: duck, chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange, cayenne pepper, duck fat, flour, butter

Watermelon Vodka Slush

www.allrecipes.com
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.

Ingredients: watermelon, syrup, lemon juice, vodka, liqueur, lemon

Chocolate Martinis For Two

www.allrecipes.com
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!

Ingredients: chocolate syrup, vodka, chocolate liqueur, cacao, cherries

Meyer Lemon Martini

www.allrecipes.com
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.

Ingredients: sugar, water, meyer lemon, vodka, liqueur

Strawberry-Kiwi Holiday Trifle

www.delish.com
Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.

Ingredients: vanilla, milk, liqueur, cool whip, strawberries, kiwis