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These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
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Fresh watermelon sangria is like summertime in a glass. Just blend watermelon into a juice, and pour over fresh fruit along with white wine, vodka, and orange liquor.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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Kielbasa sausage slow cooked with beer and sauerkraut.
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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
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When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Ingredients: zucchini, salad dressing
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Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.
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For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.
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Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
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A good baby-shower punch made with ginger ale, pineapple juice and white grape juice. It looks especially good when served with an ice ring.