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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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A healthy teriyaki tofu and veggie stir-fry recipe.
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Get Rainbow Pizza Recipe from Food Network
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
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This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.