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www.allrecipes.com
Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
www.chowhound.com
I have as of late fell so deeply in love with Afghan food, culture and everything else. hopefully someday she'll be peaceful so i can go visit. anyway, being...
I have as of late fell so deeply in love with Afghan food, culture and everything else. hopefully someday she'll be peaceful so i can go visit. anyway, being...
www.delish.com
A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
Ingredients:
shallot, sherry vinegar, red wine vinegar, dijon mustard, vegetable oil, walnut oil, belgian endives, smith apple, walnuts, smoked trout, watercress
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Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
www.delish.com
Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right.
Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right.
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
www.allrecipes.com
Cream cheese and pineapple are rolled in walnuts for a traditional cheese ball. Serve with your favorite cracker!
Cream cheese and pineapple are rolled in walnuts for a traditional cheese ball. Serve with your favorite cracker!
www.allrecipes.com
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Ingredients:
corn oil, package tempeh, soy sauce, lime juice, green bell pepper, mushrooms, spinach, chile peppers, cilantro, onion
www.foodnetwork.com
Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
www.delish.com
Give your vodka a holiday twist!
Give your vodka a holiday twist!
www.allrecipes.com
Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
www.allrecipes.com
Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.