Search Results (1,888 found)
www.delish.com
Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
Ingredients:
golden raisins, citrus, raisins, dates, apricots, almonds, walnuts, orange, superfine sugar, orange juice, grand marnier, butter, brown sugar, eggs, flour, fondant, egg white, confectioners sugar, cake
www.allrecipes.com
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
www.allrecipes.com
Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
www.allrecipes.com
A crispy version of Noel bars with the extra treat of cherries!
A crispy version of Noel bars with the extra treat of cherries!
Ingredients:
shortening, sugar, egg, almond extract, flour, baking powder, salt, chocolate chips, coconut, cherries
www.allrecipes.com
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
www.allrecipes.com
These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
www.allrecipes.com
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
www.allrecipes.com
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
www.allrecipes.com
Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
Ingredients:
water, flax seed, gluten, pecans, coconut flour, baking soda, baking powder, salt, maple syrup, coconut oil, vanilla
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
Ingredients:
japanese eggplants, ricotta cheese, walnuts, cloves, olive oil, dill, salt, nutmeg, juice, salad greens, balsamic vinegar, candied walnuts, basil
www.foodnetwork.com
Get Pandolce Genovese Recipe from Food Network
Get Pandolce Genovese Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, sugar, butter, eggs, milk, vanilla, orange oil, almond oil, lemon, marsala wine, fennel seeds, pignoli, lemon peel, orange peel
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
Ingredients:
plums, sugar, cornstarch, flour, cornmeal, candied ginger, baking powder, salt, butter, milk