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Bars with a shortbread-like base and topped with frosting and coconut.
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A rich little bar cookie that's hard to stop with just one.
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
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These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.
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This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.
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These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
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Graham cracker crust is topped with marshmallows and chocolate chips for a quick and easy treat, sure to bring back childhood memories.
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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
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These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
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Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
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This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.