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Get "Pork on Pork" Chops Recipe from Food Network
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This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
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The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Ingredients: basil, thyme, rosemary, oregano, olive oil
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Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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Make dinner an instant fiesta with this killer soup.
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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Get Game Day Hot Sweet Popcorn Recipe from Food Network